Cider vinegar and cooking


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Are you more of an adventurer, or do you love exoticism? If you like to diversify your tastes, and you are a culinary orgasm, we invite you to try new recipes. Have you ever tried cider vinegar? If the answer is no, you absolutely must try it. You won't be disappointed.

What is cider vinegar?

Cider vinegar is the result of the process of double fermentation of apple juice. Considered since the dawn of time as a miracle cure, cider vinegar can be used in cooking. Maison-Sassy gives you all the details. Indeed, you can use cider vinegar for your fruits, with eggs, make salad dressings, to regulate the use of salt in your dishes. You can also make bread yourself to preserve your food. Cider vinegar can be used in fish and seafood, even to cook meat or in vegetables and salads. It can be used as a seasoning for your dishes. If we have to add to this list all the benefits of cider vinegar on human health, we all agree that it is the best ally that someone can need in his kitchen.

How to use cider vinegar

As with any product, instructions for use are necessary so as not to overdo the doses. Cider vinegar is no exception to this rule. If you use it for medical purposes, you must be extremely careful. Likewise, if you use it in cooking, be meticulous; consult the recipes first so as not to use more than necessary. You can drink it, but always respect the required doses. In addition to cooking and health, cider vinegar can be used as a cleaning product to shine the floors of your house.